M.Sc. (Home Science) (Foods & Nutrition)

First Semester

M.Sc. (Home Science) (FN) (First Semester)

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COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – I (Effective from 2017-18)

DETAIL SYLLABUS M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – I (Effective from 2017-18)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – I (OLD)

First Semester (2021-22)

M.Sc. (Home Science) (FN) (First Semester) (Effective from 2021-22)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE M.SC – HOME SCIENCE – (FN) – SEMESTER – I (Effective from 2021-22)

SR. NO.	SUBJECT NAME
1.	PH01CFDN51 Principles and Applications of Instruments and Techniques
2.	PH01CFDN52 Practical based on PH01CFDN51 (Principles and Applications of Instruments and Techniques)
3.	PH01CFDN53 Basic Biochemistry
4.	PH01CFDN54 Practical based on PH01CFDN53 (Basic Biochemistry)
5.	PH01CFDN55 Physiology and Clinical Biochemistry
6.	PH01CFDN56 Practical based on PH01CFDN55 (Physiology and Clinical Biochemistry)
7.	PH01CFDN57 Comprehensive viva voce
8.	PH01EFDN51 Food Microbiology
9.	PH01EFDN52 Practical based on PH01EFDN51 (Food Microbiology)
10.	PH01EFDN53 Cell and Molecular Biology
11.	PH01EFDN54 Practical based on PH01EFDN53 (Cell and Molecular Biology)

Second Semester

M.Sc. (Home Science) (FN) (Second Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – II (Effective from 2017-18)

DETAIL SYLLABUS M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – II (Effective from 2017-18)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – II (OLD)

Second Semester (2021-22)

M.Sc. (Home Science) (FN) (Second Semester) (Effective from 2021-22)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE M.SC – HOME SCIENCE – (FN) – SEMESTER – II (Effective from 2021-22)

SR. NO.	SUBJECT NAME
1.	PH02CFDN51 Statistics
2.	PH02CFDN52 Nutritional Biochemistry
3.	PH02CFDN53 Practical based on PH02CFDN52 (Nutritional Biochemistry)
4.	PH02CFDN54 Food and Nutraceutical Chemistry
5.	PH02CFDN55 Practical based on PH02CFDN54 (Food and Nutraceutical Chemistry)
6.	PH02CFDN56 Extension Activity
7.	PH02CFDN57 Practical based on Food Analysis
8.	PH02CFDN58 Comprehensive viva voce
9.	PH02EFDN51 Food Processing Technology
10.	PH02EFDN52 Practical based on PH02EFDN51 (Food Processing Technology)
11.	PH02EFDN53 Human Genetics
12.	PH02EFDN54 Practical based on PH02EFDN53 (Human Genetics)

Third Semester

M.Sc. (Home Science) (FN) (Third Semester)

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COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – III (Effective from 2018-19)

DETAILED SYLLABUS M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – III (Effective from 2018-19)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – III (OLD)

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	PH03CHSC01	RESEARCH METHODOLOGY & SCIENTIFIC WRITING
2.	PH03CHSC02	PRACTICAL BASED ON PH03CHSC01
3.	PH03CFDN01	MOLECULAR NUTRITION
4.	PH03CFDN02	FOOD DESIGNING & PRODUCT DEVELOPMENT
5.	PH03CFDN03	MEDICAL NUTRITION THERAPY
6.	PH03CFDN04	DISSERTATION
7.	PH03CFDN05	PRACTICAL BASED ON PH03CFDN01
8.	PH03CFDN06	PRACTICAL BASED ON PH03CFDN02
9.	PH03CFDN07	PRACTICAL BASED ON PH03CFDN03
10.	PH03EFDN01	NUTRIGENOMICS & PERSONALIZED NUTRITION
11.	PH03EFDN02	ADVANCED FOOD PROCESSING TECHNOLOGY
12.	PH03EFDN03	COMMUNITY NUTRITION
13.	PH03EFDN04	PRACTICAL BASED ON PH03EFDN01
14.	PH03EFDN05	PRACTICAL BASED ON PH03EFDN02
15.	PH03EFDN06	PRACTICAL BASED ON PH03EFDN03

Third Semester (2022-23)

M.Sc. (Home Science) (FN) (Third Semester) (Effective From 2022-23)

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Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE & DETAILED SYLLABUS M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – III

Fourth Semester

M.Sc. (Home Science) (FN) (Fourth Semester)

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COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – IV (Effective from 2018-19)

DETAILED SYLLABUS M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – IV (Effective from 2018-19)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – IV (OLD)

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	PH04CFDN01	DISSERTATION – VIVA VOCE
2.	PH04CFDN02	COMPREHENSIVE VIVA VOCE
3.	PH04CFDN03	SEMINAR

Fourth Semester (2022-23)

M.Sc. (Home Science) (FN) (Fourth Semester) (Effective From 2022-23)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE & DETAILED SYLLABUS M.SC – HOME SCIENCE – FOODS & NUTRITION – SEMESTER – IV