B.B.A. (HM)(3 Year)

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First Semester

B.B.A. (Hospitality Management) (3 Year) (First Semester)

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Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (Hospitality ManagemenT) SEMESTER – I

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM01CBBH08 Principles of Economics
2. UM01CBBH09 Principle of Management for Hospitality and Tourism
3. UM01CBBH10 Basic French
4. UM01CBBH11 Principle and Practice of Accounting
5. UM01CBBH12 Introduction to Tourism and Hospitality
6. UM01CBBH13 Human Resource Management
7. UM01FBBH02 Communication Skills and Personality Development
8. UM01FBBH04 Environmental Studies

First Semester (Effective from 2018-19)

B.B.A – (HM 3 Year) (First Semester) (2018 Batch)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA_(HM) (3 Year) SEMESTER – I (2018 Batch)

SR. NO. SUBJECT NAME
1. UM01ABBH21 Communication Skills & Personality Development – I
2. UM01CBBH21 Principle of Management for Hospitality and Tourism
3. UM01CBBH22 Principle and Practice of Accounting
4. UM01CBBH23 Introduction to Tourism & Hospitality
5. UM01CBBH24 Basic French
6. UM01DBBH21 Human Resource Management
7. UM01GBBH21 Principles of Economics
8. UM01SBBH21 Environmental Studies

First Semester (Effective from 2019-20)

B.B.A. (HM) (3 Year) (First Semester) (Effective from 2019-20)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A. (HM) (3 Year) – SEMESTER – I (Effective from 2019-20)

SR. NO. SUBJECT NAME
1. UM01ABBH51 Communication Skills & Personality Development – I
2. UM01CBBH51 Principle of Management for Hospitality and Tourism
3. UM01CBBH52 Principle and Practice of Accounting
4. UM01CBBH53 Introduction to Tourism & Hospitality
5. UM01CBBH54 Basic French
6. UM01DBBH51 Human Resource Management
7. UM01GBBH51 Principles of Economics
8. UM01SBBH51 Environmental Studies

First Semester (Effective from 2021-22)

B.B.A. (HM) (3 Year) (First Semester) (Effective from 2021-22)

Note For Students:  Please Download syllabus for future reference.

Note for Teachers and Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A. (HM) (3 Year) – SEMESTER – I (Effective from 2021-22)

SR. NO. SUBJECT NAME
1. UM01ABBH71 Communication Skills & Personality Development – I
2. UM01CBBH71 Principle of Management for Hospitality
3. UM01CBBH72 Principle and Practice of Accounting
4. UM01CBBH73 Introduction to Tourism & Hospitality
5. UM01CBBH74 Basic French
6. UM01DBBH71 Human Resource Management
7. UM01GBBH71 Principles of Economics
8. UM01SBBH71 Environmental Studies

Second Semester

B.B.A. (Hospitality Management) (3 Year) (Second Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (Hospitality Management) SEMESTER – II

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM02CBBH07 Organisational Behavior for Services Sector
2. UM02CBBH08 Food Safety and Food Act
3. UM02CBBH09 Front Office Operation – I
4. UM02CBBH10 Basic Food and Beverage Production – I
5. UM02CBBH11 Basic Food Beverage Service – I
6. UM02CBBH12 House Keeping Operation – I
7. UM02FBBH04 Communication Skills and Personality Development
8. UM02FBBH05 Climate Change and Sustainable Development

Second Semester (Effective from 2018-19)

B.B.A – (HM 3 Year) (Second Semester) (Effective from 2018-19)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA_(HM) (3 Year) SEMESTER – II (Effective from 2018 – 19)

SR. NO. SUBJECT NAME
1. UM02ABBH21 Communication Skills & Personality Development – II
2. UM02GBBH21 Food Safety and Food Act
3. UM02CBBH21 Front Office Operation – I
4. UM02CBBH22 Basic Food & Beverage Production
5. UM02CBBH23 Basic Food Beverage Service – I
6. UM02CBBH24 House Keeping Operation – I
7. UM02DBBH21 Organizational Behaviour for Managers
8. UM02SBBH21 Climate Change and Sustainable Development

Second Semester (Effective from 2019-20)

B.B.A – (HM 3 Year) (Second Semester) (Effective from 2019-20)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA_(HM) (3 Year) SEMESTER – II (Effective from 2019-20)

SR. NO. SUBJECT NAME
1. UM02ABBH51 Communication Skills & Personality Development – II
2. UM02CBBH51 Front Office Operation – I
3. UM02CBBH52 Basic Food & Beverage Production
4. UM02CBBH53 Basic Food Beverage Service – I
5. UM02CBBH54 House Keeping Operation – I
6. UM02DBBH51 Organisational Behaviour for Managers
7. UM02GBBH51 Food Safety and Food Act
8. UM02SBBH51 Climate Change and Sustainable Development

Second Semester (Effective from 2021-22)

B.B.A. (HM) (3 Year) (Second Semester) (Effective from 2021-22)

Note For Students:  Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A. (HM) (3 Year) – SEMESTER – II (Effective from 2021-22)

SR. NO. SUBJECT NAME
1. UM02ABBH71 Communication Skills & Personality Development – I
2. UM02CBBH71 Front Office Operation-I
3. UM02CBBH72 Basic Food & Beverage Production
4. UM02CBBH73 Basic Food Beverage Service – I
5. UM02CBBH74 House Keeping Operation-I
6. UM02DBBH71 Organizational Behavior for Services Sector
7. UM02GBBH71 Food Safety and Food Act
8. UM02SBBH71 Climate Change & Sustainable Development

Third Semester

B.B.A. (HM) (3 Years) (Third Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A. (HM) (3 Years) – SEMESTER – III

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM03CBBH07 Marketing Management for Hospitality & Tourism
2. UM03CBBH08 Hotel Engineering & Maintenance
3. UM03CBBH09 Front Office Operation-II
4. UM03CBBH10 Quantity Food & Beverage Production
5. UM03CBBH11 Basic Food and Beverage Service – II
6. UM03CBBH12 House Keeping Operations II
7. UM03EBBT02 Corporate Citizenship
8. UM03EBBT03 Time Management
9. UM03FBBT02 Business Etiquettes and Managerial Communication

Third Semester (Effective from 2019-20)

B.B.A – (HM 3 Year) (Third Semester) (Effective from 2019-20)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA_(HM) (3 Year) SEMESTER – III (Effective from 2019-20)

SR. NO. SUBJECT NAME
1. UM03ABBH21 Business Etiquettes and  Managerial Communication
2. UM03CBBH21 Front Office Operation-II
3. UM03CBBH22 Quantity Food & Beverage Production
4. UM03CBBH23 Basic Food and Beverage Service – II
5. UM03CBBH24 Housekeeping Operation-II
6. UM03DBBH21 Marketing Management for Hospitality & Tourism
7. UM03GBBH21 Hotel Engineering & Maintenance
8. UM03SBBH21 Corporate Citizenship
9. UM03SBBH22 Time Management

Third Semester (Effective from 2020-21)

B.B.A – (HM) (Third Semester) (Effective from 2020-21)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – III (Effective From 2020-21)

DETAILED SYLLABUS BBA (HM) SEMESTER – III (Effective From 2020-21)

Fourth Semester

B.B.A. (HM) (3 Year) (Fourth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A. (HM) (3 Year) – SEMESTER – IV

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM04CBBH01 Financial Management
2. UM04CBBH02 Food Science and Nutrition
3. UM04CBBH03 Front Office Management
4. UM04CBBH04 Advance Food & Beverage Production – I
5. UM04CBBH05 Food & Beverage Service Management
6. UM04CBBH06 Accommodation Management
7. UM04EBBH01 E-COMMERCE
8. UM04EBBH02 Cultural Heritage of India
9. UM04FBBH01 Leadership Skills Development

Fourth Semester (Effective from 2019-20)

B.B.A – (HM 3 Year) (Fourth Semester) (Effective from 2019-20)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA_(HM) (3 Year) SEMESTER – IV (Effective from 2019-20)

SR. NO. SUBJECT NAME
1. UM04ABBH21 E-COMMERCE
2. UM04CBBH21 Front Office Management – I
3. UM04CBBH22 Advance Food & Beverage Production – I
4. UM04CBBH23 Food and Beverage Service Management
5. UM04CBBH24 Accommodation Management
6. UM04DBBH21 Financial Management
7. UM04GBBH21 Food Science and Nutrition
8. UM04SBBH21 Leadership Skills Development
9. UM04SBBH22 Cultural Heritage of India

Fourth Semester (Effective from 2020-21)

B.B.A – (HM) (Fourth Semester) (Effective from 2020-21)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – IV (Effective From 2020-21)

DETAILED SYLLABUS BBA (HM) SEMESTER – IV (Effective From 2020-21)

Fourth Semester (Effective from 2022-23)

B.B.A – (HM 3 Year) (Fourth Semester) (Effective from 2022-23)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA_(HM) (3 Year) SEMESTER – IV (Effective from 2022-23)

SR. NO. SUBJECT NAME
1. UM04ABBH71 E-COMMERCE
2. UM04CBBH71 Front Office Management – I
3. UM04CBBH72 Advance Food & Beverage Production – I
4. UM04CBBH73 Food and Beverage Service Management
5. UM04CBBH74 Accommodation Management
6. UM04DBBH71 Financial Management
7. UM04GBBH71 Food Science and Nutrition
8. UM04SBBH71 Leadership Skills Development
9. UM04SBBH72 Cultural Heritage of India
10. UM04SBBH73 NCC Army – 4
11. UM04SBBH74-Integrated-Personality-Development-I

Fifth Semester

B.B.A. (HM) (3 Year) (Fifth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A. (HM) (3 Year) – SEMESTER – V

ALL SUBJECTS B.B.A. (HM) (3 Year) – SEMESTER – V

Fifth Semester (Effective from 2020-21)

B.B.A – (HM) (Fifth Semester) (2020-21 Batch)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – V (Effective From 2020-21 Batch)

DETAILED SYLLABUS BBA (HM) SEMESTER – V (Effective From 2020-21 Batch)

Fifth Semester (Effective from 2021-22)

B.B.A – (HM) (Fifth Semester) (Effective from 2021-22)

Note For Students:  Please Download syllabus for future reference.

Note for Teachers And Students:  Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – V (Effective From 2021-22)

DETAILED SYLLABUS BBA (HM) SEMESTER – V (Effective From 2021-22)

Fifth Semester (Effective from 2023-24)

B.B.A – (HM) (Fifth Semester) (Effective from 2023-24)

Note For Students:  Please Download syllabus for future reference.

Note for Teachers And Students:  Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – V (Effective From 2023-24)

DETAILED SYLLABUS BBA (HM) SEMESTER – V (Effective From 2023-24)

Sixth Semester

B.B.A. (HM) (3 Year) (Sixth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A. (HM) (3 Year) – SEMESTER – VI

DETAIL SYLLABUS B.B.A. (HM) (3 Year) – SEMESTER – VI

Sixth Semester (Effective from 2020-21)

B.B.A – (HM) (Sixth Semester) (2020-21 Batch)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – VI (Effective From 2020-21 Batch)

DETAILED SYLLABUS BBA (HM) SEMESTER – VI (Effective From 2020-21 Batch)

Sixth Semester (Effective from 2021-22)

B.B.A – (HM) (Sixth Semester) (Effective from 2021-22)

Note For Students:  Please Download syllabus for future reference.

Note for Teachers And Students:  Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – VI (Effective From 2021-22)

DETAILED SYLLABUS BBA (HM) SEMESTER – VI (Effective From 2021-22)

Sixth Semester (Effective from 2023-24)

B.B.A – (HM) (Sixth Semester) (Effective from 2023-24)

Note For Students:  Please Download syllabus for future reference.

Note for Teachers And Students:  Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE BBA (HM) SEMESTER – VI (Effective From 2023-24)

DETAILED SYLLABUS BBA (HM) SEMESTER – VI (Effective From 2023-24)

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