Faculty


Faculty

Name, Designation

Qualification

Field of Research Interest

Email

Photo

Dr.Vinayak H. Patel

Professor
& Head

Ph.D.

(Foods & Nutrition)

Antioxidants in human health and diseases, Natural antioxidants for food industries

patelvh2004@yahoo.co.in

Dr. Rema Subhash,

Professor

Ph.D.

(Foods & Nutrition)

Probiotics,  Therapeutic bakery products, Osteoporosis, Molecular detection of food pathogens,

remahomesc@yahoo.co.in

Dr. Namrita Kola

Associate Professor

Ph.D.

(Textiles & Clothing)

Natural dyes, traditional textiles, embroidery for contemporary wear, dyeing and printing.

knamrita@yahoo.co.in

Dr. Neeta Dave

Associate Professor

Ph.D.

(Foods & Nutrition)

Nutrient Dense - Food Product development, Honey as antioxidant source.

neetadave2004@yahoo.co.in

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Dr. Jisha Elias

Asst. Professor

(UGC-Innovative Program for 5 years)

Ph. D

Biochemistry

Probiotics, Obesity (SNPs, Functional foods and gene expression), Molecular detection of food pathogens

jishaelias@yahoo.co.in

Dr. Virajben N. Roghelia

Assistant Professor


Ph.D. (Foods & Nutrition),B.Ed.

Organic foods, Community Nutrition, Development of value added food products  products

virajshalin@gmail.com

Supporting Staff

Name

Designation

Qualification

Mr. Jitubhai Patel

Store Keeper

B.Com.

Mr. Dharmendra K. Dave

Sr. Clerk

M.Com.